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Best Fried Shrimp Recipe

Best Fried Shrimp Recipe

This Best Fried Shrimp Recipe yields perfectly crispy and golden shrimp with a flavorful crunch in every bite. Ideal for appetizers or main dishes, it's a crowd-pleaser that's both easy to prepare and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer/Main Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. Prep Shrimp: Ensure shrimp are cleaned, peeled, and deveined. Pat dry with paper towels.
  2. Season Flour: Mix flour with garlic powder, paprika, salt, and pepper.
  3. Dredge Shrimp: Coat shrimp in seasoned flour, dip into beaten eggs, then roll in panko breadcrumbs.
  4. Fry Shrimp: Heat oil to 375°F. Fry shrimp in batches until golden brown, about 2-3 minutes. Drain on paper towels.
  5. Serve: Enjoy hot with your choice of dipping sauce.

Notes

  • For extra crispiness, let the coated shrimp sit for 10 minutes before frying.
  • Substitute panko with regular breadcrumbs for a different texture.