Biscuit & Gravy Casserole Recipe

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Biscuit & Gravy Casserole Recipe

Start your day with the ultimate comfort food - Biscuit & Gravy Casserole! This dish combines the flaky texture of biscuits with rich, savory sausage gravy, all baked to perfection. It’s ideal for brunches, special mornings, or any time you crave something warm and satisfying.

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Prep Time 15

Cook Time 25

Total Time 40

Course: Breakfast/Brunch

Calories: 350

Ingredients Method Notes

Ingredients

1 can 16.3 oz refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and ½ cups milk
½ teaspoon black pepper
¼ teaspoon salt
1 cup shredded cheddar cheese optional
Fresh parsley chopped for garnish (optional)

Method

Preheat and Prep: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Brown the Sausage: Cook sausage until browned; transfer to baking dish.
Prepare the Gravy: In the skillet, mix flour with sausage grease, add milk and season, whisking until thick.
Assemble: Pour gravy over sausage. Cut biscuits into quarters, place on top.
Bake: Bake for 25 minutes or until biscuits are golden. Add cheese in the last 5 minutes.
Serve: Cool briefly, garnish with parsley, and serve.
Notes
Make-Ahead: Assemble in advance and bake the next day.
Substitutions: Use any sausage or plant-based alternatives; omit cheese if desired.
Freezing: Freeze leftovers for up to 3 months.
Nutrition Boost: Add vegetables or bacon for extra flavor and nutrients.
Serving Suggestions: Complement with a salad or roasted veggies.

Notes

Make-Ahead: Assemble in advance and bake the next day.
Substitutions: Use any sausage or plant-based alternatives; omit cheese if desired.
Freezing: Freeze leftovers for up to 3 months.
Nutrition Boost: Add vegetables or bacon for extra flavor and nutrients.
Serving Suggestions: Complement with a salad or roasted veggies.