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Broccoli Cheese Soup
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Broccoli Cheese Soup

A creamy, comforting soup that combines the earthy taste of broccoli with rich, melted cheese. Perfect for chilly evenings, this broccoli cheese soup is both nutritious and satisfying, making it a beloved comfort food for many.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets chopped
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 2 cups sharp cheddar cheese grated
  • Salt and pepper to taste
  • Optional garnishes: extra cheese croutons, chopped parsley

Method
 

  1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
  2. Stir in flour to create a roux. Cook for a minute, then gradually whisk in the broth to avoid lumps. Add the heavy cream or milk.
  3. Bring to a simmer, then add broccoli. Cook until the broccoli is tender, about 10-15 minutes.
  4. Reduce heat to low. Gradually add grated cheese, stirring until melted and combined. Season with salt and pepper.
  5. Serve hot, garnished with extra cheese, croutons, or parsley if desired.

Notes

  • For a smoother soup, blend half the soup using an immersion blender before adding cheese.
  • Use freshly grated cheese for the best melt and flavor.
  • Substitute milk for cream for a lighter version.