Go Back
Burrata Caprese Sandwich
Catherine

Burrata Caprese Sandwich with Cherry Tomato Confit

This Burrata Caprese Sandwich with Cherry Tomato Confit is a luxurious twist on the classic Italian Caprese salad. Creamy, rich burrata cheese pairs perfectly with sweet and tangy cherry tomato confit, fresh basil, and a drizzle of balsamic glaze, all nestled between slices of crusty artisan bread. This sandwich is a celebration of flavors and textures, offering a gourmet experience that’s both simple to make and utterly decadent. Perfect for lunch, brunch, or a light dinner, this dish is a must-try for lovers of Italian cuisine.
 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 2 sandwiches
Course: Brunch, Lunch
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

For the Cherry Tomato Confit:
  • 2 cups cherry tomatoes halved
  • 3 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
For the Sandwich:
  • 4 slices of crusty artisan bread e.g., ciabatta or sourdough
  • 8 oz burrata cheese drained
  • 1 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Extra virgin olive oil for drizzling
  • Salt and pepper to taste

Method
 

Make the Cherry Tomato Confit:
  1. Preheat your oven to 300°F (150°C).
  2. In a baking dish, combine the cherry tomatoes, olive oil, garlic, oregano, sugar, salt, and pepper. Toss well to coat.
  3. Bake for 45-50 minutes, stirring occasionally, until the tomatoes are soft and caramelized. Remove from the oven and let cool slightly.
Assemble the Sandwich:
  1. Toast the bread slices lightly for added texture.
  2. Spread a generous layer of cherry tomato confit on one side of each bread slice.
  3. Tear the burrata cheese into pieces and place it on top of the confit.
  4. Add fresh basil leaves and drizzle with balsamic glaze and a touch of olive oil. Season with salt and pepper.
  5. Close the sandwich with the remaining bread slices and press gently.
Serve:
  1. Slice the sandwich in half and serve immediately. Enjoy the creamy, tangy, and herbaceous flavors in every bite!

Notes

  • Variations: Add arugula or spinach for extra greens, or swap burrata for fresh mozzarella if preferred.
  • Serving Suggestion: Pair with a crisp green salad or a bowl of soup for a complete meal.
  • Storage: The cherry tomato confit can be made ahead and stored in an airtight container in the fridge for up to 3 days.