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Caprese Pasta Salad
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Caprese Pasta Salad

Caprese Pasta Salad combines the fresh flavors of summer with ripe cherry tomatoes, creamy mozzarella, and aromatic basil leaves, tossed with al dente pasta and dressed in olive oil and balsamic vinegar. It's perfect for gatherings and can be served as a light main course or a delicious side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 -8 as a side
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Pasta: 12 oz typically penne or fusilli
  • Cherry Tomatoes: 2 cups halved
  • Fresh Mozzarella: 8 oz balls halved
  • Fresh Basil Leaves: ½ cup chopped
  • Extra Virgin Olive Oil: ¼ cup
  • Balsamic Vinegar: 2 tablespoons
  • Salt and Pepper: To taste
  • Balsamic Glaze: Optional for drizzling

Method
 

  1. Cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta with tomatoes, mozzarella, and basil.
  3. Dress with olive oil and vinegar, season with salt and pepper.
  4. Chill until serving, optionally drizzle with balsamic glaze before serving.

Notes

  • For best flavor, use high-quality mozzarella and ripe tomatoes.
  • The salad can be customized with additional herbs or ingredients like spinach or arugula.