Go Back
Chicken Pot Pie Casserole
recipevalue.com

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is a comforting and hearty dish that combines the flavors of traditional chicken pot pie with the ease of a casserole. It features a creamy filling with chicken and vegetables, topped with a golden crust, perfect for a satisfying family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 package 16 oz frozen mixed vegetables, thawed
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can 16 oz refrigerated biscuit dough or homemade biscuit dough

Method
 

  1. Preheat Oven: Set the oven to 375°F (190°C).
  2. Mix Filling: In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, thawed mixed vegetables, garlic powder, thyme, salt, and pepper.
  3. Prepare Biscuit Topping: Cut the biscuit dough into quarters.
  4. Assemble Casserole: Spread the chicken mixture evenly in a greased 9x13 inch baking dish. Top with the biscuit dough pieces, spacing them evenly.
  5. Bake: Place in the preheated oven and bake for 35-40 minutes or until the biscuits are golden brown and the filling is bubbly.
  6. Serve: Let the casserole cool for a few minutes before serving to set the filling.

Notes

  • Variations: Substitute the cream of chicken for cream of mushroom for a different flavor. Add a cup of shredded cheddar cheese on top of the biscuits during the last 10 minutes of baking for a cheesy twist.
  • Make Ahead: Assemble the casserole ahead of time and refrigerate. Add an extra 10-15 minutes to the baking time when ready to bake.