Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
Make the cake batter:
- In a mixing bowl, whisk together melted butter, granulated sugar, eggs, and milk until smooth.
- Add flour, baking powder, and salt. Mix until just combined (do not overmix).
- Pour the batter into the prepared baking pan.
Prepare the cinnamon swirl:
- In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
- Drop spoonfuls of the mixture over the cake batter and swirl it gently with a knife or skewer. Sprinkle with chopped nuts if desired.
Bake:
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the glaze:
- In a bowl, beat cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable.
Glaze the cake:
- Once the cake has cooled slightly, drizzle the glaze over the top. Spread evenly if needed.
- Serve warm and enjoy the cinnamon-bun magic!
Notes
- For an extra gooey cake, increase the cinnamon swirl mixture by 50%.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat slices in the microwave for 10–15 seconds for that fresh-from-the-oven feel.