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Creamy Alfredo Lasagna Soup
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Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup is a comforting and hearty dish that combines the rich, creamy flavors of Alfredo sauce with the classic elements of lasagna. It features savory sausage, tender lasagna noodles, fresh vegetables, and a luxurious Alfredo sauce, all brought together in a warm and satisfying soup. This dish is perfect for cozy dinners, especially during colder months.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Course: Main Course, Soup
Cuisine: Italian-American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • ½ lb ground sausage
  • 1 small onion chopped
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 4 cups baby spinach
  • 5 cups low-sodium chicken broth
  • 5 lasagna noodles broken into pieces
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup Parmesan cheese grated

Method
 

  1. Cook the Sausage: In a large saucepan over medium heat, brown the ground sausage.
  2. Add Vegetables: Add chopped onion and sliced mushrooms to the saucepan. Cook for 5-6 minutes until tender.
  3. Add Garlic and Spinach: Stir in minced garlic and baby spinach. Cook for an additional minute.
  4. Simmer with Broth: Pour in the chicken broth and bring to a simmer. Cook for about 5 minutes.
  5. Add Noodles and Seasoning: Add broken lasagna noodles, oregano, and basil. Bring to a low boil and cook for 10-12 minutes until noodles are tender.
  6. Prepare Alfredo Sauce: In a separate skillet, melt butter over medium-low heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in Parmesan cheese until smooth.
  7. Combine and Serve: Slowly whisk the Alfredo sauce into the soup mixture. Serve hot.

Notes

  • Customize by adding other vegetables or proteins.
  • Store leftovers in the refrigerator for up to 3 days.
  • To reheat, add a little broth or milk to maintain the creamy consistency.