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Crispy Oatmeal Chocolate Chip Cookies with Rice Krispies
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Crispy Oatmeal Chocolate Chip Cookies with Rice Krispies

These crispy oatmeal chocolate chip cookies with Rice Krispies and coconut combine chewy oats, crispy cereal, and sweet chocolate chips for a delicious, textured treat. Perfect for any occasion, they offer a delightful balance between softness and crunchiness.  
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 cups Rice Krispies cereal
  • 1 cup shredded coconut
  • 1 ½ cups semi-sweet chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract.
  5. Gradually mix in dry ingredients.
  6. Stir in oats, Rice Krispies, shredded coconut, and chocolate chips.
  7. Scoop dough onto prepared baking sheets, leaving space between cookies.
  8. Bake for 10-12 minutes or until golden brown.
  9. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Feel free to omit the chocolate chips or substitute them with dried fruits or nuts.