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Crock Pot Cube Steak and Gravy for Comforting Dinner — featured

Crock Pot Cube Steak and Gravy for Comforting Dinner

This crock pot cube steak and gravy features tender cube steaks simmered in a rich, flavorful gravy made with mushrooms, onions, and spices, providing a comforting meal with minimal active cooking time.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 900 g beef cube steak About 6 pieces.
Seasonings
  • 5 ml salt
  • 5 ml black pepper
  • 5 ml garlic powder
  • 5 ml onion powder
Flour
  • 60 g all purpose flour
Oils
  • 30 ml olive oil
Onions
  • 1 large yellow onion Thinly sliced.
Broth
  • 480 ml low sodium beef broth
Condensed Soups
  • 300 g condensed cream of mushroom soup
Gravy Mix
  • 28 g brown gravy mix
Soup Mix
  • 28 g dry onion soup mix
Liquid Flavoring
  • 15 ml Worcestershire sauce
Garlic
  • 2 cloves garlic Minced.
Fats
  • 15 ml unsalted butter
Thickening Agent
  • 30 g cornstarch
Liquid
  • 30 ml cold water

Equipment

  • 6-quart slow cooker
  • Skillet For browning the steaks and sautéing onions and garlic.

Method
 

Preparation
  1. Pat the cube steaks dry with paper towels to remove excess moisture.
  2. Sprinkle both sides of the steaks evenly with salt, black pepper, garlic powder, and onion powder.
  3. Dredge each cube steak lightly in the flour until both sides are evenly coated.
Cooking
  1. Sear the steaks for 2 minutes on each side until lightly browned.
  2. Add the unsalted butter to the skillet with onions and garlic.
  3. Transfer the onions, garlic, and skillet liquid into the bottom of a 6 quart slow cooker.
  4. Arrange the browned cube steaks over the onion mixture in an even layer.
  5. In a bowl, whisk together the condensed cream of mushroom soup, remaining beef broth, brown gravy mix, dry onion soup mix, and Worcestershire sauce.
  6. Pour the gravy mixture evenly over the cube steaks.
  7. Cover and cook on LOW for 6 to 7 hours until fork tender.
Finishing
  1. Mix cornstarch and cold water, then stir into the gravy during the last 20 to 30 minutes.
  2. Allow the cube steaks to rest in the gravy for 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 to 4 days.