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Crockpot Cowboy Soup
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CROCKPOT COWBOY SOUP

A hearty, comforting soup that's perfect for any season, Crockpot Cowboy Soup combines the robust flavors of ground beef, a medley of vegetables, and beans, all simmered in a savory broth. This dish is ideal for both busy weeknights and relaxing weekends, offering warmth, comfort, and satisfaction with every spoonful.
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Prep Time 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 can 15 oz diced tomatoes, undrained
  • 1 can 15 oz mixed vegetables (corn, peas, green beans), drained
  • 1 can 15 oz pinto or kidney beans, drained and rinsed
  • 2 cups beef broth
  • 1 can 10.5 oz condensed tomato soup
  • 1 teaspoon chili powder adjust to taste
  • Salt and pepper to taste

Method
 

  1. In a skillet over medium-high heat, brown the ground beef until fully cooked; drain and transfer to a crockpot.
  2. Add diced tomatoes, mixed vegetables, beans, beef broth, tomato soup, chili powder, salt, and pepper to the crockpot. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
  4. Serve warm with your choice of toppings and sides.

Notes

  • For a lighter version, substitute ground beef with ground turkey or chicken.
  • Feel free to customize the soup by adding different beans or vegetables.
  • If the soup is too thick, adjust by adding more beef broth until desired consistency is reached.