Go Back
Crockpot Goulash
recipevalue

Crockpot Goulash

Crockpot Goulash is a hearty, comforting stew that combines tender ground beef, rich tomato sauce, and elbow macaroni with a blend of spices and vegetables. Perfect for busy days, it's a slow-cooked meal that offers deep flavors and satisfying warmth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 pounds ground beef
  • ½ onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoon Italian Seasoning
  • 2 cans 14.5 oz each tomato sauce
  • 2 cans 14.5 oz each diced tomatoes
  • 2 cups beef broth
  • 1 box dry uncooked macaroni
  • 1 cup frozen peas

Method
 

  1. Brown ground beef with onion and peppers in a skillet.
  2. Transfer beef mixture to a crockpot. Add tomato sauce, diced tomatoes, beef broth, and seasonings.
  3. Cook on high for 3.5 hours.
  4. Cook macaroni as per box instructions and add to the crockpot with peas 30 minutes before serving.
  5. Serve hot, garnished with fresh herbs or cheese if desired.

Notes

  • Substitute beef with ground turkey or chicken for a lighter version.
  • Add vegetables like carrots or mushrooms for extra nutrition.
  • Adjust spices according to taste preferences.