Prepare Ingredients: Chop the dried fruits and nuts into small pieces.
Melt White Chocolate: In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
Add Marshmallows and Vanilla: Stir in mini marshmallows and vanilla extract until marshmallows slightly melt.
Mix in Fruits and Nuts: Fold in chopped dried fruits and nuts until evenly distributed.
Pour into Pan: Line a 9x9 inch baking pan with parchment paper and pour the nougat mixture into it. Spread evenly.
Chill and Set: Refrigerate for at least 2 hours until firm.
Cut into Bars: Once set, remove nougat from the pan and cut it into bars or squares.