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Easy Chicken Stroganoff Recipe
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Easy Chicken Stroganoff Recipe

Easy Chicken Stroganoff is a comforting, flavorful dish that features tender chicken pieces cooked in a rich, creamy mushroom sauce. This dish offers a modern twist on the classic beef stroganoff, making it a quick and satisfying dinner option that's perfect for busy weeknights. Serve it over egg noodles or mashed potatoes for a complete and hearty meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 lb)
  • ¼ cup all-purpose flour for dredging
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 8 oz cremini mushrooms sliced
  • 1 small yellow onion chopped
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2-3 cloves garlic minced
  • 1 cup chicken broth
  • ½ cup sour cream
  • Kosher salt and freshly ground black pepper to taste
  • Egg noodles for serving

Method
 

  1. Prepare the Chicken: Cut chicken into 1-inch pieces, season with salt and pepper, and dredge in flour.
  2. Cook the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook chicken until browned, about 3 minutes per side. Set aside.
  3. Sauté Vegetables: Add butter to the skillet, then sauté mushrooms and onions until mushrooms release their liquid and it evaporates, about 6-8 minutes.
  4. Add Seasonings: Stir in dry mustard, Worcestershire sauce, and garlic. Cook for 1 minute.
  5. Simmer with Broth: Pour in chicken broth, scraping up browned bits. Return chicken to the skillet and simmer.
  6. Finish with Sour Cream: Reduce heat, stir in sour cream, and adjust seasoning. Serve over egg noodles or mashed potatoes.

Notes

  • Substitute chicken thighs for a juicier texture.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Serve with rice or steamed vegetables as alternatives to noodles.