Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- In a large mixing bowl, combine the cooked beef, frozen vegetables, tomato soup, and half of the cheese.
- Gently fold in the cooked noodles.
- Transfer the mixture to a greased 9x13-inch baking dish and sprinkle with the remaining cheese.
- Bake for 25 minutes or until the casserole is bubbly and golden on top.
- Allow to cool for 5 minutes before serving.
Notes
- For a lighter version, substitute ground beef with ground turkey or a plant-based meat alternative.
- Spice it up by adding a teaspoon of chili powder or diced jalapeños to the beef mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.