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homemade Big Mac Crunchwrap
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homemade Big Mac Crunchwrap

The Homemade Big Mac Crunchwrap combines the iconic flavors of a Big Mac with the fun and convenience of a crunchwrap. This recipe is perfect for anyone looking to recreate fast food favorites at home with a twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • Salt and freshly ground black pepper
  • 4 large flour tortillas
  • 8 slices American cheese
  • Big Mac sauce mayonnaise, ketchup, mustard, relish, apple cider vinegar, garlic powder, onion powder, sweet paprika
  • Finely shredded lettuce
  • Diced onions
  • Sliced pickles

Method
 

  1. Prepare the Mac Sauce: Mix all sauce ingredients and chill.
  2. Cook the Beef: Season and form into patties. Cook until browned.
  3. Assemble the Crunchwrap: Place cheese, patty, vegetables, and sauce on a tortilla. Fold edges inward.
  4. Cook the Crunchwrap: Fry seam-side down until golden brown.

Notes

  • For a vegetarian version, substitute beef with a grilled portobello mushroom or a bean patty.
  • Customize with different sauces to vary the flavor.