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Homemade Chicken Noodle Soup
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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is the epitome of comfort food, perfect for chilly days. Made with a whole chicken, fresh vegetables, and egg noodles, this soup is both nourishing and delicious, providing a wholesome meal for the family.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 whole chicken about 4 pounds
  • 8 cups water
  • 2 bay leaves
  • 1 onion peeled and halved
  • 3 carrots peeled and chopped
  • 3 celery stalks chopped
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 8 oz wide egg noodles
  • Fresh parsley for garnish

Method
 

  1. Cook the Chicken: In a large pot, combine chicken, water, bay leaves, and onion. Bring to a boil, then simmer for about 1 hour.
  2. Prepare the Chicken: Remove the chicken, let cool, then shred the meat, discarding the bones.
  3. Simmer the Vegetables: Return the shredded chicken to the pot. Add carrots, celery, and garlic. Season with salt and pepper and simmer until vegetables are tender, about 30 minutes.
  4. Cook the Noodles: In a separate pot, cook noodles until al dente; drain.
  5. Serve: Ladle soup over noodles and garnish with parsley.

Notes

  • Skim off any foam that forms on the top during the initial boiling of the chicken for a clearer broth.
  • Homemade stock can be made in advance and frozen for future use.
  • Adjust seasoning according to taste before serving, especially the salt.