Go Back
mashed potato muffins
Catherine

Irresistibly Easy Mashed Potato Muffins You’ll Love to Make

Delicious and fluffy mashed potato muffins that are perfect as a side dish or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • ½ cup grated cheese
  • 2 eggs
  • ¼ cup milk
  • ¼ cup melted butter
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine mashed potatoes, flour, cheese, eggs, milk, melted butter, baking powder, salt, and pepper.
  3. Mix until just combined.
  4. Grease a muffin tin and scoop the mixture into each cup.
  5. Bake for 20-25 minutes or until golden brown.
  6. Allow to cool slightly before serving.

Notes

  • For added flavor, mix in herbs or spices of your choice.
  • These muffins can be served warm or at room temperature.