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No Bake Cherry Cheesecake
Catherine

No Bake Cherry Cheesecake

This No Bake Cherry Cheesecake is the ultimate quick and easy dessert! With a creamy, sweet cheesecake filling and a luscious cherry topping, it's perfect for any occasion.
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Prep Time 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 🥮 1 ½ cups graham cracker crumbs
  • 🧈 ⅓ cup melted butter
  • 🍚 2 tablespoons granulated sugar
  • 🧀 16 ounces cream cheese softened
  • 🍚 1 cup powdered sugar
  • 🥛 1 teaspoon vanilla extract
  • 🍶 1 ½ cups whipped topping or heavy cream, whipped
  • 🍒 1 can 21 ounces cherry pie filling

Method
 

  1. 🥮 Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a 9-inch springform pan or pie dish. Chill in the fridge for 15 minutes.
  2. 🧀 Make the filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until fully combined.
  3. 🍰 Assemble: Spread the cheesecake filling evenly over the chilled crust.
  4. 🍒 Top with cherries: Gently spread the cherry pie filling over the top of the cheesecake layer.
  5. ❄️ Chill and serve: Refrigerate for at least 4 hours or overnight to set. Slice and enjoy!

Notes

  • Use other pie fillings like blueberry or strawberry for variety.
  • For a firmer crust, bake it at 350°F (175°C) for 10 minutes, then let it cool before adding the filling.
  • Store leftovers in the fridge for up to 5 days.