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Old Fashioned Pancakes Recipe
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Old Fashioned Pancakes Recipe

Enjoy a classic breakfast with these fluffy, homemade Old Fashioned Pancakes. Made with simple ingredients and easy to prepare, these pancakes are perfect for a quick and delicious morning meal. Serve them warm with your favorite toppings like syrup, fresh fruit, or a dollop of whipped cream.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt or more to taste
  • 1 ¼ cups milk
  • 3 tablespoons butter melted
  • 1 egg

Method
 

Prepare the Dry Ingredients:
  1. In a large bowl, sift together flour, baking powder, sugar, and salt.
Add Wet Ingredients:
  1. Make a well in the center of the dry mixture. Add milk, melted butter, and egg. Stir until the batter is smooth, being careful not to overmix.
Cook the Pancakes:
  1. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges start to dry (about 2-3 minutes). Flip and cook until golden brown.
Serve and Enjoy:
  1. Repeat with the remaining batter. Serve warm with your choice of toppings.

Notes

  • Consistency of Batter: Adjust with more milk if too thick or more flour if too thin.
  • Pan Temperature: Adjust the heat to ensure even cooking without burning the pancakes.