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Orange Cream Cheese Loaf
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Orange Cream Cheese Loaf

A delightful Orange Cream Cheese Loaf combining the tangy taste of oranges with the creamy texture of cream cheese. Perfect for breakfast, dessert, or a snack with tea.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf (approximately 10-12 slices)
Course: Baked Goods
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup of sugar
  • ½ cup of softened butter
  • 4 oz of cream cheese
  • 2 large eggs
  • ½ cup of fresh orange juice
  • Zest of 2 oranges
  • 1 ½ cups of flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • Optional: ½ cup of dried cranberries ½ cup of chopped nuts

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, beat the sugar, butter, and cream cheese until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange juice and zest.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the optional add-ins if using.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • Use fresh orange juice and zest for the best flavor.
  • Do not overmix the batter to keep the loaf light and fluffy.
  • Store in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to 3 months.