Ingredients
Method
- In a medium-sized saucepan, combine the sugar, milk, butter, and salt. Stir well.
- Bring the mixture to a boil over medium heat, stirring constantly. Let it cook for about 3 minutes.
- Remove from heat and stir in the vanilla extract, chopped pecans, and shredded coconut. Mix thoroughly.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Allow the cookies to cool at room temperature until they harden, about 30 minutes.
Notes
- For a chocolate twist, add ½ cup of chocolate chips to the mixture after removing it from heat.
- Experiment with different nuts like almonds or walnuts for varied flavors.
- Incorporate dried fruits such as cranberries or raisins for extra chewiness.