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Quesabirria Tacos
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Quesabirria Tacos Recipe

Quesabirria Tacos are a savory, delicious fusion of Mexican quesadillas and birria, a traditional stew. This dish features corn tortillas filled with cheese and tender, spicy stewed meat (usually beef), then fried until crispy. They are often served with a side of consommé for dipping.
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Prep Time 30 minutes
Servings: 8 -10 tacos
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef chuck roast or short ribs
  • 4 dried Guajillo chiles
  • 3 dried Ancho chiles
  • 1 medium onion chopped
  • 4 cloves garlic
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • ½ teaspoon ground cloves
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 8-10 corn tortillas
  • 2 cups shredded cheese Oaxaca, Mozzarella, or a mix
  • Cilantro and diced onions for garnish
  • Lime wedges for serving

Method
 

  1. Prepare the Birria: Rehydrate chiles in hot water, blend with spices, vinegar, garlic, and onion to make a paste. Cook beef with paste and water until tender.
  2. Shred the Beef: Remove the beef, shred it, and strain the broth to make consommé.
  3. Assemble Tacos: On a tortilla, layer cheese and shredded beef, fold in half, and fry until crispy.
  4. Serve: Serve with consommé for dipping, garnished with cilantro, onions, and lime wedges.

Notes

  • Adjust the chili types and quantities to control the spice level.
  • Cooking the beef in a slow cooker or pressure cooker can save time and increase tenderness.