Preheat the oven to 375°F (190°C).
Roll the crescent rolls out flat and cut each triangle in half lengthwise.
Cook the ground sausage in a skillet over medium heat until fully browned. Remove from heat and let cool.
In a mixing bowl, combine the cooled sausage, softened cream cheese, shredded cheese, and pepper. Mix until well combined.
Spoon a small amount of the sausage mixture onto the widest part of each crescent roll triangle.
Roll the crescent dough over the filling, starting at the widest end, and form mini stuffed crescent rolls.
Place the crescents on a baking sheet lined with parchment paper.
Bake for 15 minutes, or until golden brown and cooked through.
Allow to cool slightly before serving.
