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Scalloped Potatoes Recipe
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Scalloped Potatoes Recipe

Scalloped Potatoes are a rich and creamy side dish featuring layers of thinly sliced Yukon Gold potatoes baked in a savory, herb-infused sauce. This classic recipe is perfect for holiday gatherings, family dinners, or any occasion that calls for a comforting, indulgent dish.
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Prep Time 20 minutes
Total Time 1 hour 40 minutes
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 medium onion chopped
  • 3-4 cloves garlic minced
  • 3 cups whole milk
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • ⅛ teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper to taste
  • 3 lbs Yukon Gold potatoes thinly sliced

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch or shallow 2-quart casserole dish.
  2. Prepare Sauce: Melt butter in a skillet over medium heat. Add chopped onion and cook until soft. Add minced garlic and cook for 1 minute. Whisk in flour and cook to form a roux. Gradually add milk, whisking constantly, and cook until thickened. Stir in thyme, parsley, cayenne pepper, salt, and pepper.
  3. Assemble Dish: Layer ¼ of the potato slices in the dish, cover with ¼ of the sauce. Repeat layers, ending with sauce on top. Sprinkle with remaining thyme and parsley.
  4. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake uncovered for 30-45 minutes until tender. Broil for 1-2 minutes if desired for a golden top.
  5. Serve: Let cool slightly before serving.

Notes

  • Ensure potatoes are sliced uniformly for even cooking.
  • For a richer flavor, you can add shredded cheese to the sauce or on top of the casserole.
  • Let the dish cool slightly to help it set before serving.