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The Ultimate Moist Pineapple Cake Recipe
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The Ultimate Moist Pineapple Cake Recipe

The Moist Pineapple Cake is a delightful, easy-to-make dessert that boasts a rich, tropical flavor. With a tender, moist crumb and a creamy, tangy icing, this cake is perfect for any occasion. The undrained pineapple ensures that every bite is bursting with flavor and moisture, making it a standout treat for family gatherings, potlucks, or simply as a sweet indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method

Ingredients
  

For the Cake:
  • 1 can of pineapple undrained
  • 1 cup all-purpose flour
  • 1 ½ cups sugar
  • 2 large eggs
  • 2 teaspoons baking soda
For the Icing:
  • 8 oz. cream cheese softened
  • 1 stick of butter softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk

Method
 

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare Cake Batter: In a large mixing bowl, combine the undrained pineapple, flour, sugar, eggs, and baking soda. Mix until smooth.
  3. Bake the Cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  4. Cool the Cake: Let the cake cool in the pan for about 15 minutes.
  5. Make the Icing: Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and spreadable.
  6. Ice the Cake: Spread the icing evenly over the top of the warm cake. Allow the cake to cool completely before serving.