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Zuppa Toscana
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Zuppa Toscana Recipe

Zuppa Toscana is a creamy, hearty Italian soup popularized by Olive Garden. It features Italian sausage, potatoes, kale, and a rich, savory broth, making it a comforting dish perfect for any occasion. This homemade version is simple to prepare and offers variations for keto and vegetarian diets.  
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 pound Italian sausage mild or spicy
  • 4 cups chicken broth
  • 2 large russet potatoes thinly sliced
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 4 cups fresh kale chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Red pepper flakes optional for spice lovers

Method
 

  1. Cook the Sausage: Heat a large pot over medium heat, crumble the sausage, and cook until browned (5-7 minutes). Drain excess fat and set the sausage aside.
  2. Cook the Vegetables: In the same pot, sauté onions and garlic until soft (3 minutes), then add potatoes and stir for 2 minutes.
  3. Add Broth and Simmer: Pour in the chicken broth, bring to a boil, then reduce to a simmer for 10-15 minutes until the potatoes are tender.
  4. Add Kale and Cream: Stir in kale and cook until wilted. Add heavy cream and simmer for another 5 minutes.
  5. Serve: Return the sausage to the pot, season with salt, pepper, and red pepper flakes (optional). Serve hot with bread.

Notes

  • For a keto-friendly version, replace the potatoes with cauliflower florets.
  • For a vegetarian option, use vegetarian sausage and vegetable broth.
  • You can adjust the spice level by using hot Italian sausage or adding more red pepper flakes.