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4-Ingredient Crispy Roasted Potatoes Recipe
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4-Ingredient Crispy Roasted Potatoes Recipe

A simple yet delicious recipe for crispy roasted potatoes using just four ingredients. Perfect as a side dish for any meal, these potatoes are easy to prepare and guaranteed to be a hit.

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 4 medium Yukon Gold or Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary or thyme or 1 teaspoon dried herbs

Method
 

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Preparation: Wash and cut the potatoes into even-sized pieces, about 1 to 1.5 inches each.
  3. Seasoning: In a large mixing bowl, toss the potato pieces with olive oil, salt, and fresh herbs until evenly coated.
  4. Roasting: Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer on the baking sheet.
  5. Bake: Roast the potatoes in the preheated oven for 25-30 minutes, turning halfway through to ensure even crisping.
  6. Check for Doneness: Potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.

Notes

  • Ensure the potatoes are spread out in a single layer to achieve maximum crispiness.
  • If using dried herbs, reduce the amount to avoid overpowering the dish.
  • Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to maintain crispiness.