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Alfredo Chicken Wings Recipe
Catherine

Alfredo Chicken Wings Recipe

Delicious Alfredo Chicken Wings are a creamy, savory fusion of Italian and American flavors. Crispy chicken wings are smothered in rich Alfredo sauce, creating the perfect appetizer or meal. This dish is ideal for those seeking to elevate their appetizer game with a unique and flavorful twist.  
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 🧈 3 tablespoon butter
  • 🧄 4 garlic cloves minced
  • 🥛 1 ½ cups heavy cream
  • 🧀 1 cup Parmesan cheese grated
  • 🌿 2 tablespoon fresh parsley chopped (plus extra for garnish)
  • 🍗 2 lbs chicken wings
  • 🌾 ½ cup all-purpose flour
  • 🌶️ 1 teaspoon paprika
  • 🧂 Salt and pepper to taste

Method
 

Prepare the Alfredo Sauce:
  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in heavy cream and let simmer for 2-3 minutes.
  4. Gradually whisk in Parmesan cheese until smooth and creamy.
  5. Add chopped parsley, then set aside.
Prepare the Chicken Wings:
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, paprika, salt, and pepper. Toss the chicken wings in the mixture to coat evenly.
  3. Place wings on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through.
Combine Wings and Sauce:
  1. Remove wings from the oven and toss them in the prepared Alfredo sauce until fully coated.
  2. Optional: Bake for an additional 5 minutes to let the sauce set.
Garnish and Serve:
  1. Sprinkle with fresh parsley and serve with celery sticks or garlic bread. Enjoy with your favorite dipping sauce!

Notes

  • For extra crispiness, broil the wings for the last 3-5 minutes of baking.
  • Add red pepper flakes to the Alfredo sauce for a spicy twist.
  • This dish pairs well with a crisp white wine or a light craft beer.