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Apple Bars
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Apple Bars

These delicious Apple Bars are packed with tender pieces of Granny Smith apples and warm spices like cinnamon, nutmeg, and cloves. Perfect for fall, this easy-to-make dessert is a comforting treat for any occasion. With a soft, moist texture and rich flavors, these bars are a family favorite that can be enjoyed warm or at room temperature.
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Prep Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 Granny Smith apples peeled, cored, and finely diced
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup 1 stick unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. Cream the butter and sugar in a medium bowl using an electric mixer until light and fluffy.
  3. Add the egg and vanilla to the butter mixture, and continue beating for 2-3 minutes until fully combined.
  4. In a separate bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  5. Gradually mix the dry ingredients into the wet ingredients on low speed until just combined.
  6. Fold in the diced apples gently with a spatula.
  7. Pour the batter into the prepared baking dish, spreading it evenly.
  8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool for 10 minutes before slicing and serving.

Notes

  • For added texture, you can include chopped nuts such as walnuts or pecans.
  • You can sprinkle powdered sugar on top or drizzle with a glaze for extra sweetness.
  • Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.