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Cheese Stuffed Meatballs Recipe

Baked Mozzarella Stuffed Meatballs

Savor the gooey goodness of Baked Mozzarella Stuffed Meatballs, a delightful twist on the classic meatball recipe. These juicy, cheese-filled meatballs are baked to perfection, making them a perfect appetizer or main dish that's sure to impress.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer/Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • ½ lb ground pork
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 eggs beaten
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh mozzarella cubed
  • 2 cups marinara sauce for serving

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together ground beef, ground pork, breadcrumbs, Parmesan, eggs, garlic, Italian seasoning, salt, and pepper until well combined.
  3. Take a small portion of the meat mixture, flatten it, place a cube of mozzarella in the center, and enclose the cheese by rolling the meat into a ball.
  4. Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
  5. Serve hot with marinara sauce.

Notes

  • For a lighter version, substitute ground turkey or chicken for the beef and pork.
  • Ensure the mozzarella is fully encased to prevent it from leaking out during baking.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.