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Creamy Potato Hamburger Soup
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bowl of Creamy Potato Hamburger Soup

Creamy Potato Hamburger Soup is a hearty, comforting dish perfect for chilly days. It combines the rich flavors of ground beef, potatoes, and cheese in a creamy broth, making it a filling meal that’s both satisfying and delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 large potatoes peeled and cubed
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese for garnish
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook Beef: In a large pot, heat olive oil over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned.
  2. Add Vegetables: Stir in carrots and celery, and cook for an additional 5 minutes.
  3. Thicken Soup: Sprinkle flour over the mixture, stirring to coat the vegetables and beef evenly. Pour in beef broth.
  4. Add Potatoes and Season: Add potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  5. Final Touch: Stir in heavy cream and heat through. Serve hot, garnished with shredded cheese and fresh parsley.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • Consider adding bacon bits or green onions for additional flavor.