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Cheesecake Crescent Rolls Recipe
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Cheesecake Crescent Rolls Recipe

Description: Cheesecake Crescent Rolls are a delightful dessert featuring a creamy cheesecake filling sandwiched between layers of flaky crescent roll dough. Topped with a buttery cinnamon sugar mixture, these rolls bake to a golden brown perfection, making them a delicious treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cans crescent rolls
  • 2 8 oz each packages cream cheese, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup 1 stick butter, melted

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Dough Base: Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, sealing any seams.
  3. Make Filling: In a bowl, beat together the cream cheese, 1 cup sugar, salt, and vanilla extract until smooth.
  4. Assemble: Spread the cream cheese mixture over the dough in the dish. Unroll the second can of crescent rolls and place it over the cream cheese layer. Seal the seams.
  5. Add Topping: Pour the melted butter over the top layer of dough. Mix ½ cup sugar with 1 teaspoon cinnamon and sprinkle over the butter.
  6. Bake: Bake for 30 minutes or until golden brown.
  7. Cool & Serve: Cool slightly before cutting into squares or triangles. Enjoy!

Notes

  • Ensure the cream cheese is softened for a smooth filling.
  • Seal dough seams to prevent filling from leaking during baking.
  • For an extra touch, brush the melted butter evenly over the dough.