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Cheesy Beef and Noodle Casserole
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Cheesy Beef and Noodle Casserole

This Cheesy Beef and Noodle Casserole is a comforting, hearty dish perfect for family dinners. It combines savory ground beef, tender noodles, and a rich, cheesy sauce, baked to bubbly perfection. It's a classic American casserole that is both satisfying and delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

  • Ground beef
  • Chopped onion
  • Minced garlic
  • Diced tomatoes
  • Ro-Tel tomatoes and green chilies
  • Salt and pepper
  • Sugar
  • Egg noodles
  • Sour cream
  • Cheddar cheese
  • Mozzarella cheese
  • Chopped green onions for garnish

Method
 

  1. Preheat the oven and prepare your baking dish.
  2. Cook the beef, onions, and garlic until browned, then drain.
  3. Stir in tomatoes, seasonings, and simmer.
  4. Mix cooked noodles with sour cream and cheese, layer in the baking dish with the beef mixture, and top with more cheese.
  5. Bake until bubbly and golden, garnish before serving.

Notes

  • For a spicier version, add more green chilies or a dash of cayenne pepper.
  • Can be made ahead and frozen for later use.