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Cheesy Beef Pizza Casserole

  This Cheesy Beef Pizza Casserole combines the best flavors of pizza and a comforting casserole. Loaded with ground beef, gooey cheese, and hearty pasta, it's a family favorite perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 🍖
  • 1 jar 24 oz pizza sauce 🍅
  • 3 cups cooked pasta penne or rotini 🍝
  • 2 cups shredded mozzarella cheese 🧀
  • ½ cup grated Parmesan cheese 🧀
  • 1 cup sliced pepperoni 🍕
  • 1 medium onion diced 🧅
  • 1 green bell pepper diced 🫑
  • 1 teaspoon Italian seasoning 🌿
  • ½ teaspoon garlic powder 🧄
  • Salt and pepper to taste 🧂

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  4. Add onion, bell pepper, garlic powder, and Italian seasoning to the skillet. Cook for 3-5 minutes.
  5. Stir in the pizza sauce and cooked pasta. Mix well.
  6. Transfer the mixture to a greased 9x13-inch baking dish.
  7. Top with mozzarella cheese, Parmesan cheese, and pepperoni slices.
  8. Bake for 20-25 minutes or until cheese is melted and bubbly.
  9. Let cool slightly before serving. Enjoy!

Notes

  • Substitute ground turkey or chicken for a lighter option.
  • Add mushrooms or black olives for extra toppings.
  • Use gluten-free pasta for a gluten-free version.