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Cheesy Cauliflower Casserole
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Cheesy Cauliflower Casserole

This Cheesy Cauliflower Casserole is a creamy and comforting dish that transforms simple cauliflower florets into a rich and cheesy delight. Perfect as a low-carb side dish or a satisfying main course, this casserole combines tender cauliflower with a flavorful blend of white cheddar, parmesan, and mozzarella cheeses. It's a must-try recipe for anyone seeking a delicious and nutritious meal option.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 heads cauliflower cut into florets
  • 5 eggs
  • 1 ½ cups heavy cream
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 tablespoons butter melted
  • 2 cups shredded white cheddar cheese
  • ½ cup grated parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Additional ½ cup grated parmesan for topping

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook Cauliflower: Bring a large pot of water to a boil. Cook the cauliflower florets for 3-4 minutes until tender. Drain thoroughly.
  3. Prepare Cheese Mixture: In a medium bowl, beat together the eggs, heavy cream, salt, pepper, garlic powder, onion powder, and cheeses. Stir in the melted butter.
  4. Assemble Casserole: Place the drained cauliflower in the prepared baking dish. Pour the cheese mixture over the cauliflower and sprinkle with the additional parmesan.
  5. Bake: Bake for 35-40 minutes until the top is golden brown and bubbly.
  6. Serve: Let the casserole cool slightly before serving.

Notes

  • Ensure cauliflower is well-drained to avoid excess moisture.
  • Experiment with different cheese varieties for a unique flavor.
  • Add cooked bacon or ham for a heartier dish.