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Cheesy Garlic Herb Dip
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Cheesy Garlic Herb Dip

This creamy Cheesy Garlic Herb Dip combines rich cream cheese, mozzarella, parmesan, garlic, and herbs for a decadent appetizer. Topped with crispy panko and baked to golden perfection, it’s ideal for serving with crackers, bread, or veggies at any gathering.  
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz cream cheese room temperature
  • 2 cups shredded mozzarella cheese
  • ¼ cup mayo
  • ½ cup shredded parmesan cheese divided
  • 2 tablespoons minced garlic
  • 1 ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • 2 tablespoons panko or breadcrumbs

Method
 

  1. Preheat the oven to 375°F and grease an 8x8 baking dish.
  2. Mix the cream cheese, mozzarella, mayo, and ½ cup of parmesan until fully combined.
  3. Stir in garlic, rosemary, thyme, and pepper.
  4. Transfer the mixture to the prepared baking dish.
  5. Combine the remaining parmesan and breadcrumbs; sprinkle over the cheese mixture.
  6. Bake for 22-25 minutes or until golden brown and bubbling.
  7. Serve hot with crackers, chips, or bread.

Notes

  • Use fresh herbs for a stronger flavor.
  • You can make this dip ahead and refrigerate it before baking.
  • For a spicy kick, add red pepper flakes.