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Chicken Hashbrown Casserole Recipe
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Chicken Hashbrown Casserole Recipe

Chicken Hashbrown Casserole combines creamy, cheesy layers with the crisp texture of hashbrowns. It's an all-in-one dish that's perfect for any meal, providing comfort and flavor with each bite. Ideal for family dinners, gatherings, or a hearty breakfast option.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb shredded cooked chicken
  • 1 package 32 oz frozen hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 1 can 10.75 oz cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • ¼ cup melted butter
  • ½ cup chopped onion
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon paprika
  • ½ cup crushed cornflakes or bread crumbs for topping

Method
 

  1. Preheat Oven: Set the oven to 350°F (175°C).
  2. Combine Ingredients: In a large bowl, mix together hash browns, chicken, 1 cup of cheese, cream of chicken soup, sour cream, milk, melted butter, onion, garlic, salt, and pepper.
  3. Prepare Baking Dish: Transfer the mixture to a greased 9x13-inch baking dish.
  4. Add Topping: Mix the remaining cheese with crushed cornflakes and sprinkle over the top.
  5. Bake: Place in the oven and bake for 45-50 minutes until the casserole is bubbly and golden brown.

Notes

  • Make Ahead: Assemble the casserole a day ahead and refrigerate overnight, then bake as directed.
  • Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.