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chicken noodle soup recipe
Catherine

chicken noodle soup recipe

A warm, comforting classic that never goes out of style. This homemade chicken noodle soup is filled with tender chicken, soft noodles, and flavorful vegetables in a savory broth. Perfect for chilly days or whenever you need a little cozy pick-me-up!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil or butter
  • 1 medium onion chopped
  • 2 carrots peeled and sliced
  • 2 celery ribs sliced
  • 2 cloves garlic minced
  • 8 cups chicken broth homemade or low-sodium
  • 1 pound boneless skinless chicken breasts (or thighs), cut into bite-sized pieces
  • 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
  • 1 bay leaf optional
  • 6 ounces egg noodles or your favorite noodles
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or cilantro chopped (for garnish)

Method
 

  1. Sauté the Aromatics
  2. In a large pot or Dutch oven, heat the olive oil over medium heat.
  3. Add the chopped onion, carrots, and celery. Sauté for about 5–7 minutes until the vegetables start to soften.
  4. Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it brown.
  5. Add the Broth and Chicken
  6. Pour in the chicken broth and bring the mixture to a gentle boil.
  7. Add the chicken pieces, thyme, and bay leaf (if using).
  8. Reduce the heat to a simmer, cover the pot, and let the soup cook for about 10–12 minutes or until the chicken is cooked through.
  9. Cook the Noodles
  10. Stir in the egg noodles.
  11. Continue simmering, covered, for about 6–8 minutes, or according to the noodle package instructions, until the noodles are tender.
  12. Season and Serve
  13. Remove the bay leaf.
  14. Taste the soup and adjust seasoning with salt and pepper as needed.
  15. Ladle into bowls and top with fresh parsley or cilantro for a pop of color. Serve hot.

Notes

  • Richer Flavor: For an even deeper flavor, sear the chicken pieces separately in a little oil before adding them to the broth.
  • Leftovers: The noodles may soak up some broth as the soup sits. You can add extra broth or water when reheating.
  • Noodle Swap: Feel free to use any type of noodles you like—rotini, fusilli, or whole-wheat noodles all work well.
  • Veggie Boost: Add extra vegetables like peas, spinach, or corn for more color and nutrients.