Church Supper Hot Dish

recipevalue.com

The Church Supper Hot Dish is a classic American casserole known for its hearty and comforting qualities. It combines ground beef, sliced potatoes, sautéed vegetables, chow mein noodles, and cheddar cheese, all baked together in a savory cream of mushroom sauce. This dish is perfect for family dinners, potlucks, or any gathering where you want to serve a delicious, crowd-pleasing meal.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Total Time 55

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

1 lb ground beef
2 cups sliced peeled potatoes
2 cups celery finely chopped
½ cup carrots finely chopped
¼ cup green bell peppers finely chopped
¼ cup onions finely chopped
2 tablespoons butter or margarine
1 cup water
2 10.75 oz cans condensed cream of mushroom soup, undiluted
1 5 oz can chow mein noodles, divided
1 cup shredded cheddar cheese

Method

Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
In a large skillet, brown the ground beef over medium heat. Remove and set aside.
In the same skillet, add butter and sauté sliced potatoes, celery, carrots, green bell peppers, and onions for 5 minutes.
Add water, cover, and simmer the vegetables for 10 minutes until softened.
In a large bowl, mix the browned beef, sautéed vegetables, and undiluted cream of mushroom soup.
Spread half of the chow mein noodles in the prepared baking dish.
Pour the beef and vegetable mixture on top and spread evenly.
Cover with foil and bake for 20 minutes.
Remove the foil, sprinkle with shredded cheddar cheese and the remaining chow mein noodles.
Bake uncovered for an additional 10-12 minutes until the cheese is melted and bubbly.
Serve hot and enjoy!

Notes

You can substitute ground beef with ground turkey or chicken for a lighter version.
Add extra vegetables like mushrooms or corn to customize the dish.
For a spicier version, try adding some chopped jalapeños or use pepper jack cheese.