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Coconut Chewies
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Coconut Chewies

Coconut Chewies are rich, buttery dessert bars with a chewy texture and a delightful coconut flavor. These bars are easy to make and perfect for any occasion, offering a satisfying blend of sweetness and chewiness that coconut lovers will adore.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • ½ cup butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups shredded sweetened coconut

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large saucepan, melt the butter over medium-high heat. Swirl the pan until the butter darkens to an amber color, then remove from heat.
  3. Stir in the brown sugar until fully combined.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. Gradually add the flour, baking powder, and salt, stirring until just combined.
  6. Fold in the shredded sweetened coconut.
  7. Spread the batter evenly in the prepared baking dish.
  8. Bake for 40-45 minutes, covering with foil for the last 10 minutes to prevent over-browning.
  9. Allow the bars to cool completely in the pan before slicing.

Notes

  • Browning the butter adds a rich, nutty flavor to the bars. Watch closely to prevent burning.
  • To prevent over-browning, cover the bars with foil during the last 10 minutes of baking.
  • Ensure the bars cool completely before slicing for the best texture.