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Crockpot Cheesesteak Potato Casserole
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Crockpot Cheesesteak Potato Casserole

The Crockpot Cheesesteak Potato Casserole is a hearty, comforting dish that combines the savory flavors of a classic cheesesteak with the homeliness of a potato casserole. This easy-to-make meal is perfect for those who need a satisfying dinner that can cook itself while you tend to other tasks. Featuring tender potatoes, melted cheese, and seasoned beef, it's a crowd-pleaser that's perfect for any day of the week.
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Prep Time 20 minutes
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds ground beef cooked and drained
  • 3 bell peppers sliced
  • 1 onion sliced
  • 1 large scoop of minced garlic
  • Steak seasoning to taste
  • 2 tablespoons Worcestershire sauce
  • 4 cups diced potatoes
  • 1 can cheddar cheese soup
  • 1 ½ - 2 cups shredded provolone cheese
  • ½ cup sour cream

Method
 

  1. Cook the ground beef in a skillet until browned, then drain any excess fat.
  2. Add sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
  3. If using fresh diced potatoes, partially cook them by boiling for a few minutes until slightly tender or microwaving until partially cooked.
  4. Transfer the cooked beef and sautéed vegetables to the crockpot.
  5. Add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
  6. Stir all ingredients together until well combined.
  7. Cover and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly.
  8. Serve hot and enjoy your Crockpot Cheesesteak Potato Casserole!

Notes

  • For a lighter version, substitute ground turkey for beef and use low-fat dairy products.
  • Consider adding mushrooms or zucchini for additional flavor and nutrition.