Crockpot Garlic Butter Steak with Loaded Bacon Potatoes

This Crockpot Garlic Butter Steak with Loaded Bacon Potatoes is a tender main dish with sirloin steak, baby gold potatoes, crispy bacon, and rich garlic butter, all cooked slowly for optimal flavor.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 6

Total Time 6 25

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 850

Ingredients Equipment Method Notes

Ingredients

Meat

900 g beef sirloin steak cut into 1 and 1 half inch cubes
900 g baby gold potatoes cut into quarters
8 slices bacon cooked until crispy and crumbled

Dairy

85 g unsalted butter melted
100 g shredded sharp cheddar cheese
120 g sour cream

Produce

5 cloves garlic finely minced
3 stalks green onions thinly sliced
2 tablespoon fresh parsley finely chopped

Liquid

120 ml low sodium beef broth

Condiments

15 ml Worcestershire sauce
15 ml olive oil for searing

Spices

5 g smoked paprika
5 g onion powder
5 g garlic powder
5 g dried Italian seasoning
5 g kosher salt
2.5 g freshly ground black pepper
1.5 g dried thyme

Equipment

Slow cooker For gentle, even cooking over an extended period.
Skillet For searing the steak.

Method

Zubereitung

Wash and cut the baby gold potatoes into quarters.
Trim and cut the steak into approximately 1 and 1 half inch cubes.
Coat the steak with the seasonings.
Sear the seasoned steak cubes in a skillet over medium-high heat for approximately 1 to 2 minutes per side until golden brown.
Add the potatoes and steak to the slow cooker, ensuring an even layer.
Pour the low sodium beef broth and garlic butter over the steak and potatoes.
Cover and cook in the slow cooker on low for 5 to 6 hours until the potatoes are fork-tender.
In the last 5 to 10 minutes, add shredded cheddar cheese, crispy bacon, and sour cream on top.

Notes

Serve directly from the slow cooker for a communal dining experience.