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Crustless Quiche
Catherine

Crustless Quiche

This easy crustless quiche is a delicious, low-carb breakfast or brunch option. Made with eggs, cheese, and your favorite veggies, it’s simple to prepare and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 🥚 6 large eggs
  • 🥛 1 cup milk or heavy cream for a richer texture
  • 🧀 1 cup shredded cheddar cheese or your favorite cheese
  • 🧅 1 small onion finely chopped
  • 🫑 1 bell pepper diced (optional)
  • 🥓 ½ cup cooked and crumbled bacon or ham optional
  • 🧂 Salt and pepper to taste
  • 🌿 Fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the shredded cheese, chopped onion, bell pepper, and cooked bacon or ham.
  4. Pour the mixture into the prepared pie dish and spread evenly.
  5. Bake for 35-40 minutes or until the quiche is set and the top is golden.
  6. Let it cool for 5 minutes before slicing. Garnish with fresh parsley if desired.

Notes

  • You can add other vegetables like spinach, mushrooms, or tomatoes.
  • For a keto-friendly version, use heavy cream instead of milk.
  • Store leftovers in an airtight container in the fridge for up to 3 days.