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Muffin Pan Cheddar Crumbly Puffs
Catherine

Easy Muffin Pan Cheddar Crumbly Puffs Ready in 35 Minutes

Muffin Pan Cheddar Crumbly Puffs are easy-to-make, beginner-friendly cheesy bites that are crispy on the outside and tender on the inside. Perfect for busy weeknights or impressing dinner guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ cup cold butter cubed
  • 1 ½ cups sharp cheddar cheese grated
  • ¾ cup milk
  • 2 large eggs

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the grated cheddar cheese and mix until evenly distributed.
  5. In another bowl, whisk together the milk and eggs.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined.
  7. Grease a 12-cup muffin tin and evenly distribute the batter.
  8. Bake for about 20 minutes or until the tops are golden brown and a toothpick comes out clean.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly.

Notes

  • Use freshly grated cheese for best results.
  • The recipe can be customized with different add-ins like herbs, bacon, or sun-dried tomatoes.
  • These puffs can be made ahead and stored in the freezer for convenience.