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ndulge in the ultimate comfort dish with this Garlic Parmesan Chicken Pasta Bake. Featuring tender pasta, succulent chicken, and a creamy garlic Parmesan sauce, all baked to golden perfection under a blanket of melted cheese. It's a family favorite that's easy to prepare and perfect for any occasion.
Catherine

Garlic Parmesan Chicken Pasta Bake

This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food—creamy, cheesy, and packed with flavor. It features tender chicken breast, a rich garlic Parmesan sauce, and perfectly cooked pasta baked to golden, bubbly perfection. Perfect for weeknight dinners or meal prep, this dish will quickly become a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • Pasta: 12 ounces penne pasta cooked al dente
  • Chicken Breast: 1 pound boneless and skinless, seasoned and cooked
Garlic Parmesan Sauce:
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 ½ cups grated Parmesan cheese
  • Seasoning: Salt pepper, and Italian seasoning to taste
  • Topping: 1 cup shredded mozzarella cheese and ¼ cup grated Parmesan cheese
  • Optional: Chopped fresh parsley for garnish

Method
 

Cook the Pasta:
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain and set aside.
Prepare the Chicken:
  1. Season the chicken breast with salt, pepper, and Italian seasoning. Sauté in a skillet over medium heat for 3-4 minutes per side until golden and cooked through. Let it rest, then slice into bite-sized pieces.
Make the Sauce:
  1. In the same skillet, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and chicken broth, then gradually add the grated Parmesan cheese. Let the sauce simmer until thickened. Season with salt and pepper to taste.
Combine and Assemble:
  1. In a large bowl, mix the cooked pasta, chicken, and garlic Parmesan sauce until evenly coated. Transfer to a greased 9x13-inch baking dish. Sprinkle mozzarella and Parmesan cheese over the top.
Bake:
  1. Preheat the oven to 375°F (190°C). Bake the pasta for 20 minutes, or until the cheese is melted and bubbly. For a golden crust, broil for 2-3 minutes at the end.
Serve:
  1. Garnish with fresh parsley and serve hot with a side of garlic bread or a crisp green salad.

Notes

  • To save time, use rotisserie chicken or leftover cooked chicken.
  • For added veggies, mix in steamed broccoli, spinach, or mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or broth to maintain the sauce's creaminess.