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Garlic Parmesan Roasted Shrimp
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Garlic Parmesan Roasted Shrimp

Savor the irresistible blend of garlic, parmesan, and juicy shrimp in this easy-to-make recipe. Perfect as an appetizer or main dish, it's a crowd-pleaser that combines simple ingredients for a gourmet experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course: Appetizer/Main Course
Cuisine: Italian-American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • ¼ cup grated parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoon olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss shrimp with olive oil, garlic, parmesan, lemon juice, oregano, basil, salt, and pepper.
  3. Spread shrimp in a single layer on a baking sheet.
  4. Roast for 6-8 minutes or until shrimp are pink and opaque.
  5. Garnish with parsley and serve immediately.

Notes

  • Ensure shrimp are not overcrowded on the baking sheet to allow even cooking.
  • For an extra flavor boost, add a sprinkle of red pepper flakes before roasting.