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Homemade Italian Stromboli Recipe
Catherine

Homemade Italian Stromboli Recipe

This Homemade Italian Stromboli is a delicious rolled sandwich filled with savory meats, gooey cheese, and bold Italian flavors. Perfect for a family dinner, party appetizer, or anytime you crave something hearty and satisfying.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 –8 servings
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

For the Dough (optional):
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 packet 2 ¼ teaspoon active dry yeast
  • 1 cup warm water
  • 1 tablespoon olive oil
For the Filling:
  • ½ cup marinara or pizza sauce
  • ½ lb thinly sliced salami
  • ½ lb thinly sliced pepperoni
  • ½ lb thinly sliced ham
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 egg beaten, for egg wash
  • Optional: Sliced bell peppers olives, or sautéed mushrooms for extra flavor

Method
 

Prepare the dough:
  1. If making dough from scratch, combine warm water and yeast in a bowl. Let sit for 5 minutes until foamy. Mix in flour, salt, and olive oil, kneading until smooth. Let the dough rise for 1 hour.
  2. Alternatively, use store-bought pizza dough.
Preheat oven:
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the dough:
  1. Roll out the dough into a large rectangle, about ¼-inch thick. Spread marinara sauce over the surface, leaving a 1-inch border.
Layer the filling:
  1. Evenly layer salami, pepperoni, ham, and mozzarella over the dough. Sprinkle Parmesan cheese and Italian seasoning on top. Add optional veggies, if desired.
Roll and seal:
  1. Starting from the long edge, tightly roll the dough into a log. Pinch the seams and ends to seal.
Brush and bake:
  1. Place the Stromboli seam-side down on the prepared baking sheet. Brush with beaten egg for a golden crust.
  2. Bake for 25–30 minutes, or until golden brown and cooked through.
Slice and serve:
  1. Let the Stromboli cool for 5–10 minutes before slicing into pieces. Serve with extra marinara sauce for dipping!

Notes

  • Customize the filling with your favorite Italian meats, cheeses, and veggies.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
  • Add a sprinkle of red pepper flakes for a spicy kick!