Honey Roasted Carrots

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Honey Roasted Carrots are a simple yet flavorful side dish that combines the natural sweetness of carrots with a rich honey-butter glaze. The carrots are roasted until tender and caramelized, then tossed in a sweet and slightly spicy honey mixture, making them a perfect complement to any meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 170

Ingredients Method Notes

Ingredients

2 lbs. carrots peeled and cut into 2-inch chunks
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
3 tablespoons butter
3 tablespoons honey
⅛ teaspoon cayenne pepper
½ tablespoon fresh thyme or fresh parsley optional for garnish

Method

Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Carrots: Toss the carrot chunks with olive oil, salt, and pepper in a large bowl. Spread them evenly on a parchment-lined baking sheet.
Roast Carrots: Roast the carrots in the preheated oven for 20 minutes or until they are fork-tender.
Make Honey Butter Glaze: While the carrots are roasting, melt the butter in a large saucepan over medium-low heat. Stir in the honey and cayenne pepper, cooking for several minutes to combine the flavors.
Combine and Serve: Once the carrots are roasted, transfer them to the saucepan with the honey butter glaze and stir to coat. Garnish with fresh thyme or parsley if desired. Serve warm.

Notes

Carrot Size: Ensure even roasting by cutting thicker carrots in half lengthwise.
Herb Options: You can substitute thyme or parsley with rosemary or sage for different flavors.
Spice Level: Adjust the cayenne pepper to taste for more or less heat.
Make-Ahead Tip: You can prepare the carrots in advance and reheat them with the honey butter glaze before serving.