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Mama’s Cornbread Dressing
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Mama’s Cornbread Dressing

Mama's Cornbread Dressing is a classic Southern side dish made with crumbled cornbread, sautéed onions, celery, and flavorful seasonings. It's the perfect addition to any holiday feast, offering a rich, comforting taste with every bite. This savory dish can be customized with your favorite add-ins like sausage or mushrooms and is baked to golden perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 cups crumbled cornbread
  • 2 tablespoons butter
  • 1 small onion diced
  • ½ cup chopped celery
  • 2 large eggs beaten
  • 2 cups chicken stock
  • 1 tablespoon dried sage or more to taste
  • Salt and ground black pepper to taste

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 7x11-inch baking dish.
  2. Prepare Cornbread: Crumble the cornbread into small pieces in a large bowl.
  3. Sauté Veggies: In a skillet, melt the butter and sauté the onion and celery for 5-7 minutes until softened.
  4. Combine Ingredients: Add sautéed vegetables to the cornbread. Stir in the beaten eggs, chicken stock, dried sage, salt, and pepper.
  5. Bake: Pour the mixture into the greased baking dish and bake for 30 minutes or until golden brown on the edges.
  6. Serve: Let cool for a few minutes before serving.

Notes

  • Homemade Cornbread: For the best flavor, use homemade cornbread, preferably made the day before.
  • Sage Substitute: Fresh sage can replace dried sage for an enhanced flavor.
  • Add-ins: Feel free to add ingredients like sausage, mushrooms, or nuts to the dressing to suit your tastes.
  • Make-Ahead Option: You can assemble the dressing in advance and store it in the fridge until ready to bake.